|Written by deniece alleyne|
|Monday, 07 March 2011 15:08|
Makes six large roti
5 cups of flour (all purpose)
3 tablespoons baking powder
1/4 teaspoon salt
3 cups of water
1 tablespoon vegetable oil (to work into dough)
6 tbsp softened vegetable shortening
You’ll also need (for cooking):
10. After removing from heat clap twice while hot. A tea towel or two wooden spatulas may be used if the heat is too much for hands. This will give the light and flaky texture that makes roti so delicious.
Serve with any very thick curry; chicken, vegetable, fish and beef are all popular varieties.